Seasoning: We are using simple thyme in this recipe.You can also use avocado oil or even coconut oil if you prefer. Oil: Extra virgin olive oil (aka EVOO) is great for this.Make sure it’s the freshest you can find! Cabbage: This recipe is calling for a half-head of green cabbage.The ingredients are pretty simple and everything can easily be found at your local grocery store! Check it out! This is such a healthy and delicious soup, you’ll want to make it on a regular basis. Step Three: Serve hot with easy Garlic Bread or scrumptious Black Pepper Bacon Biscuits!.Step Two: Add the rest of the ingredients into the pot and simmer for about a half hour.Step One: Fry the fragrant vegetables (garlic and onion) in some oil until translucent.Making Cabbage Soup is actually really simple! Some vegetables will be fried in a bit of oil to create a great flavor, and then a soup is created with the rest of the ingredients. Then you just need to pull the bag out of the freezer and cook (or slow cook) with broth and spices! For even easier prep, use preshredded cabbage and precut frozen vegetables. Pro tip: make a double batch of this cabbage soup recipe so you can freeze half of it for a quick dinner another night!įor easy prep, cut up all of the vegetables used for one pot of this soup, wrap in a sealable bag and freeze. You can also sub the chicken broth for vegetable broth if you’re needing this to be vegetarian style. If you’re having this for lunch, serve it with some crackers or breadsticks and a simple salad. We’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy.Ī lot of people make cabbage soup for weight loss because it’s low calorie, but one of the best parts is that it’s totally inexpensive and super easy to make Serve it with freshly made bread or dinner rolls, You can even cut up leftover Homemade Rotisserie Chickenand throw that in there, too. When it gets cold outside, heats things up with kitchen favorites like Ultimate Slow Cooker Pot Roast, the yummy Slow Cooker Vegetable Beef Soup, and the hearty Ultimate Slow Cooker Beef Stew!Ĭabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. Serve warm or chilled.Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes! Turn down the heat and simmer, stirring occasionally, until the cabbage is tender, 35 to 45 minutes. Stir in the onions and cabbage and bring the mixture to a boil. Turn the heat to medium high and stir to dissolve the sugar. To a large pan with straight sides or a stockpot, add the beer, sugar, vinegar, red pepper flakes, liquid smoke, garlic and peppercorns. Slice the beef and serve with the sauce, boiled potatoes and Sunny's Simple Red Cabbage Kraut. Turn the slow cooker to high and reduce the liquid slightly, 10 to 15 minutes. Remove the beef, tent loosely with foil and rest for 10 minutes. Cook on low for 8 hours, until the meat is tender but not falling apart. Sear on all sides to a deep golden brown, 6 to 8 minutes don't forget the ends!Īdd the beef to a slow cooker and pour in the reserved marinade and red wine. When it begins to swirl and smoke, add the beef. In a large pan on high heat, add the oil. Sprinkle the flour on all sides of the beef. Marinate, refrigerated, for 2 days.įor the sauerbraten: Remove the beef from the marinade and reserve the marinade. Place in a large plastic bag (turkey bag!) and add the onions, red wine vinegar, pickling spice blend, honey, peppercorns and 1 cup water. For the marinade: Season the beef on all sides with salt.
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